IRON (FE) 1 L PRO-XL

Iron (Fe) is a trace element of vital importance for the development and growth of all plants. It occurs as an essential component in the structure of enzymes and proteins crucial for various biological processes in the plant organism.

The main function of iron in plants is its involvement in photosynthesis and cellular respiration. In photosynthesis, iron is part of the chlorophyll molecule, which is responsible for capturing light energy from the sun and converting it into chemical energy, allowing the plant to carry out its feeding process. In addition, iron is essential in the production of ATP (adenosine triphosphate), the main source of energy in plant cells.

Iron deficiency in plants can have serious consequences, such as iron chlorosis, which manifests itself as yellow leaves due to the inability to produce chlorophyll. This reduces the plant's ability to photosynthesise and, as a result, negatively affects its growth and yield.

To maintain an optimal crop, it is essential that plants have access to sufficient iron. This can be achieved through the application of iron-rich fertilisers or through appropriate management practices, such as controlling soil pH, as iron availability to plants can be affected by the acidity or alkalinity of the medium.

In summary, iron is an essential trace element for all plants, as it plays a crucial role in photosynthesis, cellular respiration and energy production. Maintaining an adequate iron supply is essential for healthy growth and optimal plant performance in agriculture and horticulture.