SUGAR ROYAL PLAGRON
Sugar Royal is a biological stimulator with amino acids that improves chlorophyll production and resin formation in plants during flowering. This results in more robust plants with exceptional aroma and taste. It is recommended to mix 2 ml per litre of water and apply weekly during flowering.
Sugar Royal is a highly effective biological stimulator, based on amino acids, designed to significantly improve plant performance during the flowering phase. This product has a positive impact on several vital aspects of plant growth, resulting in more robust plants with exceptional flavour and aroma characteristics.
One of the most outstanding benefits of Sugar Royal is its ability to stimulate chlorophyll production in plants. Chlorophyll is essential to the process of photosynthesis, which means that the more chlorophyll a plant has, the more energy it can produce from sunlight, resulting in more vigorous growth. In addition, this product promotes the formation of resin and crystals in plants, which can increase the production of trichomes and resin, key elements in improving the aroma and flavour of flowers.
Sugar Royal is a highly effective biological stimulator, based on amino acids, designed to significantly improve plant performance during the flowering phase. This product has a positive impact on several vital aspects of plant growth, resulting in more robust plants with exceptional flavour and aroma characteristics.
One of the most outstanding benefits of Sugar Royal is its ability to stimulate chlorophyll production in plants. Chlorophyll is essential to the process of photosynthesis, which means that the more chlorophyll a plant has, the more energy it can produce from sunlight, resulting in more vigorous growth. In addition, this product promotes the formation of resin and crystals in plants, which can increase the production of trichomes and resin, key elements in improving the aroma and flavour of flowers.
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